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Cookery Vocational guidance United States Cooking Vocational guidance Cooking Vocational guidance United States Cooks Training of Cooks Training of United States Food service Vocational guidance Food service Vocational guidance United States United States

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Dornenburg, Andrew.

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Summary: Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.

Format: text

Publisher / Publication Date: J. Wiley 2003